Hole-in-the-Wall is located in an old ranch house built by hand in the early 1940's and offers some of the best Western-style family dining in the Valley.

Start the day with a breakfast fit for any cowboy including Chorizo and Eggs, Steak or Trout and Eggs, and Eggs Sundance. The lunch menu offers a variety of sandwiches, salads and hot entrées. The dinner menu features mouth-waterin' Baby-Back Ribs, Mesquite-Broiled Steaks, Catfish, Homemade Biscuits, Cowboy Beans and more. Dine in the warm, authentic dining room or outside on one of two patios. A sunken bar overlooks the resort's nine-acre water feature and a nightly bonfire.

Breakfast, lunch and dinner
served daily.

Lantana Grille offers good times and great cuisine with a Southwestern flair.

Located on the corner of 16th Street & Morten, Lantana Grille creates a contemporary interpretation of Southwest-style in a bar-and-grille cuisine, infusing indigenous foods and fresh local spices such as cilantro, chilies, avocado, cotija cheese, chorizo, corn, and black beans; which are found in our signature dishes such as Achiote-Rubbed Pan Fried Salmon, Southwestern Blackened Prime Rib of Beef, and Roasted Rack of Lamb Adobo.

Open for breakfast, lunch
and dinner

Slim Picken’s is servin’ up some favorites poolside. Whether yer hankerin’ fer one of them thar foo-foo drinks, or jus’ wanna sink yer teeth into one of Slim’s famous burgers ... this here’s the place fer you! Mosey on over to the River Ranch and say “howdy” to Slim.

Nestled in the shadow of the Squaw Peak Mountain, Aunt Chilada’s is truly an historic landmark with a personality all its own. Constructed in the 1890’s from desert stone and railroad ties, the original building served as a supply depot and general store for the mercury miners passing through the Dreamy Draw.

Today, Aunt Chilada’s not only carries on that century old tradition of heartfelt Southwestern hospitality, but also dishes out the finest Mexican food this side of the border.